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HOUSE-MADE SOUPS
MARYLAND CRAB$7 Cup, $9 Bowl
Jumbo Lump Crab Meat & Garden Vegetables in a traditionally seasoned Tomato Broth
CHICKEN LEMONGRASS SOUP$7 Cup, $9 Bowl
Roasted Chicken, Lemongrass, Celery & Onions topped with a fried Vegetable Dumpling
CHEF’S SEASONAL SOUP$7 Cup, $9 Bowl
Seasonal favorites made with fresh, local fare
STARTER SALADS
Grilled Additions: Chicken $6, Shrimp $9, Steak* $10 or Crab Cake $15
THE BLACKWALL SALAD$8
Mixed Field Greens, Grape Tomatoes, Cucumbers, Red Onions & Carrots, tossed in Our Signature Blackwall Hitch House Vinaigrette
* CAESAR SALAD$9
Crispy Hearts of Romaine, Croutons & shaved Parmigiano-Reggiano, served with our house-made Classic Caesar Dressing
RED BARTLETT PEAR SALAD$14
Baby Arugula, Red Bartlett Pears, Pecorino Cheese, Raisins, Pine Nuts & Balsamic Vinaigrette
BABY WEDGE SALAD$12
Half a Head of Baby Iceberg Lettuce topped with Applewood Smoked Bacon, Grape Tomatoes, Roasted Red Peppers, Bleu Cheese Crumbles and choice of Bleu Cheese or 1000 Island Dressing
FIELD FRESH SALADS
Grilled Additions: Chicken Breast $6, Jumbo Lump Crab $8, Shrimp $9, Steak* $10 or Crab Cake $15
SOUTHWEST CHICKEN$16
Blackened Chicken Breast, Mixed Field Greens, Avocado, Tomatoes, Cucumbers, Carrots, Red Onions, Roasted Corn Salsa, Cheddar Cheese, Tortilla Strips, tossed in Our Honey-Chipotle Vinaigrette
* STEAK & BLEU CHEESE$19
Grilled Top Sirloin finished with Smoked Salt, Peppery Greens, shaved Red Onions, Potato Crisps, Bleu Cheese Crumbles & Balsamic Vinaigrette
CAPRESE$12
Red and Yellow Beefsteak Tomatoes, fresh Buffalo Mozzarella, Sicilian and Kalamata Olives, Basil Leaves, topped with Extra Virgin Olive Oil & Aged Balsamic reduction
Add Jumbo Lump Crab $8
LEMONGRASS SHRIMP NOODLE SALAD$17
Lemongrass marinated Grilled Shrimp, Vermicelli Noodles, Kale, Carrots, Basil, Bean Sprouts, Jalapeno, Cilantro & Roasted Virginia Peanuts
THE SHOBB$22
Mixed Field Greens, Red Onions, Cucumbers, Carrots, chopped Egg, Bacon, Crumbled Bleu Cheese, a chilled shellfish trio of Sea Scallops, Jumbo Shrimp, Jumbo Lump Crab Meat, Creole spices and Our Signature Blackwall Hitch House Vinaigrette
* SALMON KALE SALAD$19
Grilled Atlantic Salmon, Basil Oil & Kale Salad with Roasted Red Beets, Mango, and Candied Walnuts tossed in Our Poppyseed Lemon Vinaigrette
STARTERS
SHRIMP BLACKWALL$17
Sautéed Shrimp with White Wine, Garlic, Creole Butter & Scallions Served with warm Artisan Bread
FRENCH FRY FLIGHT$12
A trio of Rosemary, Parmesan and fresh Garlic with Parsley & Old Bay seasoned fries served with House-made Dipping Sauces
ZUCCHINI FRITES$9
Fresh Zucchini, Parmesean-breaded & golden fried, served with House-made Marinara
FLAMING SAGANAKI$16
Kefalograviera Cheese flambéed tableside with Brandy & Lemon served with Pita Bread
HITCH MEDALLIONS$12
Chicken Medallions wrapped in Applewood Smoked Bacon, House-made Chipotle BBQ Sauce & Roasted Corn Salsa
CRISPY CALAMARI$16
Lightly Breaded & fried Calamari served with Smoked Paprika Mayo
PRINCE EDWARD ISLAND MUSSELS$15
Fresh, steamed PEI Mussels, White Wine Garlic Sauce, served with warm artisan bread
* OYSTERS ON THE HALF SHELLMarket Price
Hand-selected Oysters, freshly shucked in-house, served with Horseradish, Cocktail Sauce, Tabasco and Lemon on a bed of shaved ice – Market Price
* SEARED AHI TUNA$16
Sesame-seed crusted Ahi Tuna, Wakame Seaweed Salad, Wasabi, Sriracha & Avocado Cream
CRAB DIP$16
Creamy blend of Sweet Claw Crab Meat, Cheddar & Cream Cheeses, Old Bay & Sherry wine, served hot with Artisan Bread
FRIED GREEN TOMATOES$10
Green Tomatoes breaded with Panko & golden fried, Roasted Corn Salsa & Cherry Pepper Remoulade
Add Jumbo Lump Crab $8
* SHRIMP & CRAB CEVICHE$16
Citrus Ceviche with Lump Crab & Shrimp, served in a halved Avocado, Avocado Cream & Tortilla chips
HITCH JUMBO WINGS$13
Crispy Chicken Wings tossed in your choice of Buffalo sauce, Old Bay seasoning, or Chipotle BBQ, served with bleu cheese dressing & carrot & celery sticks
FIRE-ROASTED FLATBREADS
CRIMINI MUSHROOM-TRUFFLE$16
Crimini Mushrooms, Rosemary, Thyme, Roasted Garlic Cloves, Pecorino Cheese & White Truffle Oil
THE CHESAPEAKE$16
Sweet Claw Crab Meat, Shrimp, Grilled Chicken Breast, Red & Yellow Tomatoes, five Cheese blend, Basil Oil and Old Bay seasoning
THE FILET$16
Filet Mignon, Caramelized Onions, Gorgonzola Cheese, Extra Virgin Olive Oil & fresh Italian Parsley
SAUSAGE & PEPPERS$16
Pork Sausage, Roasted Bell Peppers, Caramelized Onions,Toasted Fennel Seed, Whole Milk Ricotta & Extra Virgin Olive Oil
THE GREEK$16
Olives, Capers, Red & Yellow Tomatoes, Feta & Parmesan Cheeses, Arugula, & Oregano leaves
THE CAPRESE$13
Buratta Cheese, Tomato Sauce, Basil & Extra Virgin Olive Oil
BURGERS AND SANDWICHES
Served with Our Signature Rosemary Fries
* THE BLACKWALL BURGER$15
½ pound of Local Mid Atlantic Family Farms Ground Beef (Lexington, VA), Applewood Smoked Bacon, Cheddar Cheese, Chipotle BBQ Sauce & Crispy Onion Straws with Lettuce and Tomato served on a Brioche Roll
* CALIFORNIA BURGER$16
½ pound of Local Mid Atlantic Family Farms Ground Beef (Lexington, VA), Avocado, Spinach, Havarti-Dill Cheese, House-made 1000 Island Dressing, served on a Brioche Roll
MAINE LOBSTER ROLLMarket Price
Poached Lobster Meat, Garlic Butter Toasted Bun, Old Bay Mayonnaise, Diced Celery & Fresh Tarragon with Green Leaf Lettuce
JUMBO LUMP CRAB CAKE SANDWICH$19
Jumbo Lump Crab Cake, Lettuce, Tomato & Cherry Pepper Remoulade on a Brioche Roll
SANTA FE WRAP$16
Blackened Chicken Breast, House-made Honey-Chipotle Dressing, Mixed Greens, Avocado, Tomatoes, Cucumbers, Carrots, Red Onions, Roasted Corn Salsa & Shredded Cheddar in a warm Spinach Tortilla
CRISPY SOFT SHELL CRAB SANDWICHMarket Price
Old Bay Dusted Local Soft Shell Crab, Yellow Tomato, Arugula, Cherry Pepper Remoulade on a Brioche Roll
CHICKEN & BAKED BRIE$15
Grilled Chicken Breast, Brie Cheese, Granny Smith Apple, Arugula, Honey Mustard Sauce on a Brioche Roll
ENTRÉES
MAHI MAHI TACOS$20
Blackened Cajun Mahi-Mahi served in Soft Taco Shells with Spicy Slaw, Roasted Corn Salsa, Avocado, Feta Cheese, Pico de Gallo & Avocado Sour Cream, served with a side of Herb Pearled Couscous
PORK OSSO BUCO$29
Falling off the bone Braised Pork Shank, Herb Tagliatelle Pasta, Chive Butter and Garlic Sauce
* FILET MIGNON$34
Signature Blackwall Hitch Steak Sauce, Redskin Mashed Potatoes & Roasted Brussels Sprouts
CRISPY SOFT SHELL CRABSMarket Price
Two Local Soft-shell Crabs Dusted in Old Bay served with Chayote Squash Salad & Lime Butter Sauce
* BONE-IN NEW YORK STRIP$32
Signature Blackwall Hitch Steak Sauce, Redskin Mashed Potatoes & Roasted Brussels Sprouts
SURF N’ TURF$35
Choose One from each, served with Redskin Mashed Potatoes and Chef’s choice of seasonal vegetable
-Surf-
Jumbo Lump Crab with Lime Butter Sauce
Shrimp Casino
Maine Lobster Rockefeller
-Turf-
* Grilled Lamb Rack with Pomegranate Demi- Glace
* Grilled Top Sirloin with Signature Steak Sauce
Slow Roasted Buffalo Ribs with Mango BBQ Sauce
FISH AND CHIPS$23
Fresh Georges Bank Cod dipped in Our House-made IPA Beer Batter & fried golden, served with London Chips & Poblano Tartar Sauce
* CHEF’S FRESH CATCHMarket Price
Hand-selected fresh, local Catch
SHRIMP ‘n GRITS$27
Sautéed Jumbo Shrimp, Andouille Sausage, Tomatoes & White Wine Creole Sauce served over creamy Cheddar Grits
BAYOU PENNE$23
Jumbo Shrimp, Andouille Sausage & Grilled Chicken Breast, served over Penne Pasta with creamy Chipotle Sauce & Creole Seasonings
STRIPED BASS$30
Pan Seared Striped Bass, Chayote Squash Salad & Lime Butter sauce
MARYLAND CRAB CAKES$35
Two classic Jumbo Lump Crab Cakes, served with Roasted Corn Salsa, Cherry Pepper Remoulade & Our Signature Rosemary Fries
SCALLOPS & RISOTTO$29
Jumbo Pan-seared Scallops served over Mushroom-Parmesan Risotto with Balsamic Glaze & fresh cut Chives
CHESAPEAKE STEAMER BOIL$32
Snow Crab Legs, Shrimp, Bay Scallops, Mussels & Steamer Clams Boiled in a Seafood broth with Corn, Kielbasa & Red Bliss Potatoes
SIDES TO SHARE $6 each
-Herb Pearl Couscous
-Roasted Corn Salsa
-Chayote Squash Salad
-Signature Rosemary Fries
-Redskin Mashed Potatoes
-Sautéed Green Beans
-Roasted Brussel Sprouts
HAPPY ENDINGS
SMITH ISLAND CAKE$9
Chef’s seasonal choice for this Maryland State Dessert
CHILLED KEY LIME PANNA COTTA$9
Served with fresh Strawberry Sauce & Toasted Almonds
MONKEY BREAD$9
Sticky, gooey & Cinnamon sweet
CHOCOLATE FLOURLESS TORTE$9
Fresh Strawberry Sauce & Chocolate Shavings
PINEAPPLE UPSIDE DOWN SKILLET CAKE$9
House-made Sponge Cake topped with Pineapple, buttery Brown Sugar, Caramel Sauce
CHEF’S SEASONAL CHEESECAKE$9
Ask your server for today’s seasonal selection
VANILLA ICE CREAM or RASPBERRY SORBET$6
CHOCOLATE TRUFFLES
Cafe au Lait – White Chocolate Truffle with a hint of Cappuccino$2.50 each
Dulce de Leche – Milk Chocolate Truffle with a Dulce de Leche Caramel filling
Passion Fruit – Dark Chocolate Truffle filled with a Passion Fruit puree
Hazelnut – Dark Chocolate Truffle with a Hazelnut filling
Fleur de Sel Caramel – Milk Chocolate Truffle with a hint of Sea Salt
Coconut Dark Chocolate – Dark Chocolate Truffle with Coconut shavings