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HOUSE-MADE SOUPS

MARYLAND CRAB$7 Cup, $9 Bowl
Jumbo Lump Crab Meat & Garden Vegetables in a traditionally seasoned Tomato Broth

CHICKEN LEMONGRASS SOUP$7 Cup, $9 Bowl
Roasted Chicken, Lemongrass, Celery & Onions topped with a fried Vegetable Dumpling

CHEF’S SEASONAL SOUP$7 Cup, $9 Bowl
Seasonal favorites made with fresh, local fare

STARTER SALADS

Grilled Additions: Chicken $6, Shrimp $9, Steak* $10 or Crab Cake $15

THE BLACKWALL SALAD$8
Mixed Field Greens, Grape Tomatoes, Cucumbers, Red Onions & Carrots, tossed in Our Signature Blackwall Hitch House Vinaigrette

* CAESAR SALAD$9
Crispy Hearts of Romaine, Croutons & shaved Parmigiano-Reggiano, served with our house-made Classic Caesar Dressing

RED BARTLETT PEAR SALAD$14
Baby Arugula, Red Bartlett Pears, Pecorino Cheese, Raisins, Pine Nuts & Balsamic Vinaigrette

BABY WEDGE SALAD$12
Half a Head of Baby Iceberg Lettuce topped with Applewood Smoked Bacon, Grape Tomatoes, Roasted Red Peppers, Bleu Cheese Crumbles and choice of Bleu Cheese or 1000 Island Dressing

FIELD FRESH SALADS

Grilled Additions: Chicken Breast $6, Jumbo Lump Crab $8, Shrimp $9, Steak* $10 or Crab Cake $15

SOUTHWEST CHICKEN$16
Blackened Chicken Breast, Mixed Field Greens, Avocado, Tomatoes, Cucumbers, Carrots, Red Onions, Roasted Corn Salsa, Cheddar Cheese, Tortilla Strips, tossed in Our Honey-Chipotle Vinaigrette

* STEAK & BLEU CHEESE$19
Grilled Top Sirloin finished with Smoked Salt, Peppery Greens, shaved Red Onions, Potato Crisps, Bleu Cheese Crumbles & Balsamic Vinaigrette

CAPRESE$12
Red and Yellow Beefsteak Tomatoes, fresh Buffalo Mozzarella, Sicilian and Kalamata Olives, Basil Leaves, topped with Extra Virgin Olive Oil & Aged Balsamic reduction
Add Jumbo Lump Crab $8

LEMONGRASS SHRIMP NOODLE SALAD$17
Lemongrass marinated Grilled Shrimp, Vermicelli Noodles, Kale, Carrots, Basil, Bean Sprouts, Jalapeno, Cilantro & Roasted Virginia Peanuts

THE SHOBB$22
Mixed Field Greens, Red Onions, Cucumbers, Carrots, chopped Egg, Bacon, Crumbled Bleu Cheese, a chilled shellfish trio of Sea Scallops, Jumbo Shrimp, Jumbo Lump Crab Meat, Creole spices and Our Signature Blackwall Hitch House Vinaigrette

* SALMON KALE SALAD$19
Grilled Atlantic Salmon, Basil Oil & Kale Salad with Roasted Red Beets, Mango, and Candied Walnuts tossed in Our Poppyseed Lemon Vinaigrette

STARTERS

SHRIMP BLACKWALL$17
Sautéed Shrimp with White Wine, Garlic, Creole Butter & Scallions Served with warm Artisan Bread

FRENCH FRY FLIGHT$12
A trio of Rosemary, Parmesan and fresh Garlic with Parsley & Old Bay seasoned fries served with House-made Dipping Sauces

ZUCCHINI FRITES$9
Fresh Zucchini, Parmesean-breaded & golden fried, served with House-made Marinara

FLAMING SAGANAKI$16
Kefalograviera Cheese flambéed tableside with Brandy & Lemon served with Pita Bread

HITCH MEDALLIONS$12
Chicken Medallions wrapped in Applewood Smoked Bacon, House-made Chipotle BBQ Sauce & Roasted Corn Salsa

CRISPY CALAMARI$16
Lightly Breaded & fried Calamari served with Smoked Paprika Mayo

PRINCE EDWARD ISLAND MUSSELS$15
Fresh, steamed PEI Mussels, White Wine Garlic Sauce, served with warm artisan bread

* OYSTERS ON THE HALF SHELLMarket Price
Hand-selected Oysters, freshly shucked in-house, served with Horseradish, Cocktail Sauce, Tabasco and Lemon on a bed of shaved ice – Market Price

* SEARED AHI TUNA$16
Sesame-seed crusted Ahi Tuna, Wakame Seaweed Salad, Wasabi, Sriracha & Avocado Cream

CRAB DIP$16
Creamy blend of Sweet Claw Crab Meat, Cheddar & Cream Cheeses, Old Bay & Sherry wine, served hot with Artisan Bread

FRIED GREEN TOMATOES$10
Green Tomatoes breaded with Panko & golden fried, Roasted Corn Salsa & Cherry Pepper Remoulade
Add Jumbo Lump Crab $8

* SHRIMP & CRAB CEVICHE$16
Citrus Ceviche with Lump Crab & Shrimp, served in a halved Avocado, Avocado Cream & Tortilla chips

HITCH JUMBO WINGS$13
Crispy Chicken Wings tossed in your choice of Buffalo sauce, Old Bay seasoning, or Chipotle BBQ, served with bleu cheese dressing & carrot & celery sticks

FIRE-ROASTED FLATBREADS

CRIMINI MUSHROOM-TRUFFLE$16
Crimini Mushrooms, Rosemary, Thyme, Roasted Garlic Cloves, Pecorino Cheese & White Truffle Oil

THE CHESAPEAKE$16
Sweet Claw Crab Meat, Shrimp, Grilled Chicken Breast, Red & Yellow Tomatoes, five Cheese blend, Basil Oil and Old Bay seasoning

THE FILET$16
Filet Mignon, Caramelized Onions, Gorgonzola Cheese, Extra Virgin Olive Oil & fresh Italian Parsley

SAUSAGE & PEPPERS$16
Pork Sausage, Roasted Bell Peppers, Caramelized Onions,Toasted Fennel Seed, Whole Milk Ricotta & Extra Virgin Olive Oil

THE GREEK$16
Olives, Capers, Red & Yellow Tomatoes, Feta & Parmesan Cheeses, Arugula, & Oregano leaves

THE CAPRESE$13
Buratta Cheese, Tomato Sauce, Basil & Extra Virgin Olive Oil

BURGERS AND SANDWICHES

Served with Our Signature Rosemary Fries
* THE BLACKWALL BURGER$15
½ pound of Local Mid Atlantic Family Farms Ground Beef (Lexington, VA), Applewood Smoked Bacon, Cheddar Cheese, Chipotle BBQ Sauce & Crispy Onion Straws with Lettuce and Tomato served on a Brioche Roll

* CALIFORNIA BURGER$16
½ pound of Local Mid Atlantic Family Farms Ground Beef (Lexington, VA), Avocado, Spinach, Havarti-Dill Cheese, House-made 1000 Island Dressing, served on a Brioche Roll

MAINE LOBSTER ROLLMarket Price
Poached Lobster Meat, Garlic Butter Toasted Bun, Old Bay Mayonnaise, Diced Celery & Fresh Tarragon with Green Leaf Lettuce

JUMBO LUMP CRAB CAKE SANDWICH$19
Jumbo Lump Crab Cake, Lettuce, Tomato & Cherry Pepper Remoulade on a Brioche Roll

SANTA FE WRAP$16
Blackened Chicken Breast, House-made Honey-Chipotle Dressing, Mixed Greens, Avocado, Tomatoes, Cucumbers, Carrots, Red Onions, Roasted Corn Salsa & Shredded Cheddar in a warm Spinach Tortilla

CRISPY SOFT SHELL CRAB SANDWICHMarket Price
Old Bay Dusted Local Soft Shell Crab, Yellow Tomato, Arugula, Cherry Pepper Remoulade on a Brioche Roll

CHICKEN & BAKED BRIE$15
Grilled Chicken Breast, Brie Cheese, Granny Smith Apple, Arugula, Honey Mustard Sauce on a Brioche Roll

ENTRÉES

MAHI MAHI TACOS$20
Blackened Cajun Mahi-Mahi served in Soft Taco Shells with Spicy Slaw, Roasted Corn Salsa, Avocado, Feta Cheese, Pico de Gallo & Avocado Sour Cream, served with a side of Herb Pearled Couscous

PORK OSSO BUCO$29
Falling off the bone Braised Pork Shank, Herb Tagliatelle Pasta, Chive Butter and Garlic Sauce

* FILET MIGNON$34
Signature Blackwall Hitch Steak Sauce, Redskin Mashed Potatoes & Roasted Brussels Sprouts

CRISPY SOFT SHELL CRABSMarket Price
Two Local Soft-shell Crabs Dusted in Old Bay served with Chayote Squash Salad & Lime Butter Sauce

* BONE-IN NEW YORK STRIP$32
Signature Blackwall Hitch Steak Sauce, Redskin Mashed Potatoes & Roasted Brussels Sprouts

SURF N’ TURF$35
Choose One from each, served with Redskin Mashed Potatoes and Chef’s choice of seasonal vegetable
-Surf-
Jumbo Lump Crab with Lime Butter Sauce
Shrimp Casino
Maine Lobster Rockefeller
-Turf-
* Grilled Lamb Rack with Pomegranate Demi- Glace
* Grilled Top Sirloin with Signature Steak Sauce
Slow Roasted Buffalo Ribs with Mango BBQ Sauce

FISH AND CHIPS$23
Fresh Georges Bank Cod dipped in Our House-made IPA Beer Batter & fried golden, served with London Chips & Poblano Tartar Sauce

* CHEF’S FRESH CATCHMarket Price
Hand-selected fresh, local Catch

SHRIMP ‘n GRITS$27
Sautéed Jumbo Shrimp, Andouille Sausage, Tomatoes & White Wine Creole Sauce served over creamy Cheddar Grits

BAYOU PENNE$23
Jumbo Shrimp, Andouille Sausage & Grilled Chicken Breast, served over Penne Pasta with creamy Chipotle Sauce & Creole Seasonings

STRIPED BASS$30
Pan Seared Striped Bass, Chayote Squash Salad & Lime Butter sauce

MARYLAND CRAB CAKES$35
Two classic Jumbo Lump Crab Cakes, served with Roasted Corn Salsa, Cherry Pepper Remoulade & Our Signature Rosemary Fries

SCALLOPS & RISOTTO$29
Jumbo Pan-seared Scallops served over Mushroom-Parmesan Risotto with Balsamic Glaze & fresh cut Chives

CHESAPEAKE STEAMER BOIL$32
Snow Crab Legs, Shrimp, Bay Scallops, Mussels & Steamer Clams Boiled in a Seafood broth with Corn, Kielbasa & Red Bliss Potatoes

SIDES TO SHARE $6 each
-Herb Pearl Couscous
-Roasted Corn Salsa
-Chayote Squash Salad
-Signature Rosemary Fries
-Redskin Mashed Potatoes
-Sautéed Green Beans
-Roasted Brussel Sprouts

HAPPY ENDINGS

SMITH ISLAND CAKE$9
Chef’s seasonal choice for this Maryland State Dessert

CHILLED KEY LIME PANNA COTTA$9
Served with fresh Strawberry Sauce & Toasted Almonds

MONKEY BREAD$9
Sticky, gooey & Cinnamon sweet

CHOCOLATE FLOURLESS TORTE$9
Fresh Strawberry Sauce & Chocolate Shavings

PINEAPPLE UPSIDE DOWN SKILLET CAKE$9
House-made Sponge Cake topped with Pineapple, buttery Brown Sugar, Caramel Sauce

CHEF’S SEASONAL CHEESECAKE$9
Ask your server for today’s seasonal selection

VANILLA ICE CREAM or RASPBERRY SORBET$6

CHOCOLATE TRUFFLES

Cafe au Lait – White Chocolate Truffle with a hint of Cappuccino$2.50 each
Dulce de Leche – Milk Chocolate Truffle with a Dulce de Leche Caramel filling
Passion Fruit – Dark Chocolate Truffle filled with a Passion Fruit puree
Hazelnut – Dark Chocolate Truffle with a Hazelnut filling
Fleur de Sel Caramel – Milk Chocolate Truffle with a hint of Sea Salt
Coconut Dark Chocolate – Dark Chocolate Truffle with Coconut shavings

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